Custard Filling

Custard Filling

3 tbsp flour

1/3 C sugar

1/8 tsp salt

1 C milk

1 egg, beaten

½ tsp vanilla

1 tbsp butter

Combine dry ingredients very thoroughly. Add milk and egg. Cook over boiling water, stirring constantly, until thickened. Add vanilla and butter. Cool. Filling for two layers.

Very simple, quick custard filling. Good amount of vanilla and an easy recipe to play around with and add flavors to.