MEATS, POULTRY AND OTHER MAIN DISHES
Daube
Daube Glacé
Broiled Lamb Chops
Jellied Veal Loaf
Blanquette de Veau
Grillades
Cooked Whole Country Ham
Ham Croquettes
Deep-Fried Liver
Pickled Fresh Tongue
Chicken Sauté a la Creole
Deviled Chicken
Chicken with Corn Meal Dumplings
Panbroiled Chaurice Patties
Rabbit Stew
Fried Country Ham Slices
Casserole of Creole Eggs
French Omelet
Rice Pilau
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