Published by Culinary Arts Institute, Chicago, Illinois Copyright 1956
I'm looking forward to exploring this book in particular. Not only am I from the northeast, but many of the pages have burns or other marks that tell me this book was well-used and well-loved by at least one of its former owners.
SOUPS AND CHOWDERS
BREADS
MEATS, POULTRY AND OTHER MAIN DISHES
FISH AND SHELLFISH
VEGETABLES, SALADS AND RELISHES
SAUCES
CAKES, COOKIES AND FROSTINGS
DESSERTS
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