MEATS, POULTRY AND OTHER MAIN DISHES
New England "Boiled" Dinner
Red Flannel Hash
Cider Roast Ham
Baked Ham Slice
Yankee Pot Roast
Roast Leg of Lamb
Lamb Stew
Crisp Salt Pork in Milk Gravy
Roast Vermont Turkey
Oyster Stuffing
Herb Stuffing
Turkey and Oyster Stuffing
Chicken-Cheese Saucer Pies
Chicken Fricassee
Baked Beans
Company Baked Beans
Quick Baked Beans
Baked Bean Sandwiches
Turkey and Oyster Pie
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