So, as my husband and I begin to peruse our trove of recipe books to choose the first few bites, we've encountered some daunting foes: strange ingredients like MSG, veal, SPAM, snapping turtle... You get the idea. At this point, we plan on staying as true to the recipes as possible without sickening ourselves -- if something we make is just too objectionable, we have a dog!
However, since I know not everyone wants to shop for MSG or veal, as I post the recipes I will also suggest alternative ingredients for the sake of convenience, allergies, and just the "ick factor."
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