Fudge Nougats

FUDGE NOUGATS

Jamie picked these out as her prize for being the first person to share my blog with friends! They’re listed in the 15^th Annual Bake-Off cookbook as the grand prizewinner for cookies, but they seem very much like fudge.

Fudge Nougats

2 C sugar

½ C butter

1 C evaporated milk

1 C chocolate chips

¾ C flour

1 C crushed graham crackers

¾ C chopped walnuts

1 tsp vanilla

Combine sugar, butter, and milk in a saucepan. Bring to a full rolling boil, stirring constantly. Boil for 10 minutes, stirring occasionally.

Stir in chocolate until melted. Stir in remaining ingredients until incorporated. Spread in a well-greased 12x8 or 9x9 pan. Chill candy in refrigerator until set. Cut into squares.

These were very fudgy, but also very tasty! I don't usually like nuts in cookies or candies, but the ratio of nuts to fudge in this was not overwhelming, so I enjoyed them.

Have a question or a request? Put it in the comments below and I’ll be sure to respond. Fröhe essen!